Tag Archives: mousse

Off Night

I had a very rare Saturday evening off.  So my wife, son and I took the opportunity to have dinner at Aquitaine at Legacy Place in Dedham MA. This is one of the three located in the Boston area.

The restaurant menu is my kind of “dinner out” menu. The food is French Bistro style. It’s the kind of food, where you want to order a bottle of wine for the table as soon as you sit, and we did. They gave us some warm bread to go with the wine. This immediately put me in a good mood.

For the first course, my son and I shared some Blue Point oysters. They were so fresh! This also made me happy! Nothing worse than having oysters that don’t taste like they were just plucked from the sea. My wife had the Tomato Fennel Bisque (not an oyster fan). What is the deal with calling any soup bisque? I thought only seafood based soup can be called a bisque? Were the tomatoes and fennel grown in the ocean?

I was glad that the wine and oysters put me in a good mood, because there were a few “off’s”. Our main course consisted of the Maple Brined Pork Tenderloin, Veal Schnitzel, and Crispy Brick Chicken.

I had the chicken. This would normally not be my first choice, but the name and the sides sounded great. Still not sure where the “brick” comes from? When I think “brick”, I think deboning a chicken, placing it flat on a grill, and placing a brick on top of it. This was a baked airline (statler) breast. Don’t get me wrong, I really enjoyed it! I especially liked the Pumpkin and Foie Gras Bread Pudding. The one “off” on this dish was the Rich Bourbon Chicken Jus. Not sure it was really there. If it was, it was less then a teaspoon and I could not taste it at all. That was disappointing because I love a good sauce. Chicken needs a sauce!

My wife had the pork tenderloin. She really enjoyed it! It was perfectly cooked. She had debated about getting the pumpkin ravioli but didn’t think it would go with her soup. She really wanted the soup!

My son had the veal schnitzel. I was thinking about ordering that too. When his dish arrived, I was really glad I hadn’t! The breading on the fried veal was really dark and the meat was tough. Not sure if the frying oil was old or it was cooked too long. My guess is a little of both. That was disappointing! A fried runny egg on top of the veal would have also made this dish better.

We all love bistro desserts so of course we each had to order one. We got the Bittersweet Chocolate Mousse, Crème Brûlée, and the Bread Pudding. The desserts were pretty good. My wife loved the bread pudding! She said it was the best she has had in a long time. I was really bummed about the chocolate mousse. While the flavor was good, it was not really cold or firm. They must have just made it that afternoon and it didn’t get a chance to sit and work its magic in the fridge. I wish I knew this in advance, I would have ordered something else. I really love chocolate mousse when it’s done correctly!

As with all cooking, it is the little things that make the difference. A little thing off here and off there can become memorable. You don’t want your customers to remember the “off”. Maybe they had a slightly off night? Oh well, I’m not giving up on Aquitaine. I do like their menu. Maybe I’ll try their flagship Boston location next time. That menu looks good too!

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